Hawaiian Jerk Chicken and Grilled Pineapple

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Come on, if you don’t like grilled food than get out of here!

Even though popular belief says beef is the best, I personally enjoy a piece of chicken right off the grill. But when this Hawaiian jerk chicken was served at my family’s dinner table, it became an instant favorite! 
 
Serve it with a few slices of grilled pineapple on a bed of couscous, and you’ll have an
instant hit!







Hawaiian Jerk Chicken and Grilled Pineapple
Ingredients
  1. 1 lb. organic chicken thighs
  2. 1 lb. organic chicken legs
  3. 2 tsp. allspice
  4. 1/4 tsp. ground cinnamon
  5. 1/4 tsp. cloves
  6. 1 tsp. pink salt
  7. 1/2 tsp. cayenne pepper
  8. 2 tbsp. dried minced onion
  9. 1 bottle BBQ sauce
  10. 1 can organic pineapple or 1 fresh pineapple
  11. 1/4 cup reserved pineapple liquid
Instructions
  1. Combine your spices and pineapple juice in a bowl, stir until well combined. Add BBQ sauce to the mixture, stir until incorporated.
  2. Preheat your grill to a high heat. Apply sauce mixture on the chicken, reserving some for the pineapple slices. Grill your chicken until it is throughly cooked.
  3. Coat pineapple slices with any of the remaining sauce, cook for 3-5 minutes per side.
  4. Remove from the grill and serve with a side of couscous or rice!

If you tried out this recipe, let me know how you and your family liked it! Happy eating!

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