Extraordinary Cloud Bread

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Picture this: A bread that is gluten free, grain free, low-carb, and requires no flour of any kind. You call that a dream, I call it this week’s recipe!
I recently saw that this stuff was taking Pinterest by storm. I thought to myself, What the heck is cloud bread? So I tried it out and where has it been all my life? ♥♥♥♥
Despite this silly name, it’s a great way to get that bread feeling if you’re paleo or on a low-carb diet! If you’re wondering how it tastes, it’s cooked like a pancake but fluffy like… Well a cloud!
Just four ingredients and some spices, are you kidding me? How good does that sound? I know that people want to make something that’s simple, good for you, and requires only a few things. If you’re thinking about making something like that, give this cloud bread a chance. I promise that you’ll be on cloud nine!

Extraordinary Cloud Bread
Ingredients
  1. 3 eggs, separated
  2. 3 tbsp. cream cheese
  3. 1/4 tsp. baking powder
  4. 1 tbsp. honey
  5. seasonings of choice
Instructions
  1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper
  2. Separate your eggs, making sure that there is no yoke inside the white
  3. In one bowl, combine your egg yolks, cream cheese and honey. Mix until well combined.
  4. In another bowl, add the baking powder into the eggs whites.
  5. Beat with a mixer on high speed until they are fluffy and form nice peaks.
  6. Begin to fold the yolk mixture into the beaten egg whites. Make sure you do this carefully because you don't want to break the fluffiness too much.
  7. As quickly as possible, spoon the mixture into rounds as little or as large as you wish. Sprinkle on the seasonings.
  8. Bake the rounds for 8-10 minutes on the middle rack of your oven. Watch them carefully so you don't burn them!
  9. Remove from the oven and let them cool.
  10. Enjoy!

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